Product Description
Anaghaya Gulkand is a traditional rose preserve made with Pushkar Damask rose petals, Mishri, and a gentle hint of cardamom. Slowly sun-cooked in the classic way, it captures the natural floral sweetness of roses with a rich, aromatic taste and a soothing aftertaste.
Crafted with simple ingredients and inspired by Ayurvedic wellness traditions, this rose petal preserve can be enjoyed by itself, mixed with milk, added to sherbets, or used to bring a luxurious floral note to desserts such as ice cream, barfi, cupcakes, and festive sweets.
A beautiful everyday indulgence for those who love traditional Indian flavours, rose-based treats, and mindful wellness rituals.
Why You’ll Love It
- Made with Pushkar Damask rose petals
- Sweetened with Mishri / rock sugar
- Finished with a gentle hint of cardamom
- Traditionally sun-cooked for a rich rose flavour
- Can be enjoyed directly or mixed with milk
- Adds a floral touch to desserts and festive recipes
- Inspired by classic Ayurvedic cooling rituals
Best For
- Rose milk and sherbet
- Traditional Indian sweets
- Festive desserts
- Daily post-meal indulgence
- Natural floral flavouring
- Ayurvedic-inspired food rituals
- People who enjoy authentic rose-based preserves
What Makes Anaghaya Gulkand Special?
Anaghaya Gulkand is made using rose petals, Mishri, and cardamom — a simple combination loved in Indian households for generations. The rose petals are sun-cooked slowly to develop a naturally sweet, aromatic, and luxurious flavour profile.
Unlike ordinary sweet spreads, Gulkand is traditionally enjoyed as part of cooling food rituals and can be used in multiple ways: as a spoonful treat, in rose milk, with desserts, or as a festive flavour enhancer.
Key Ingredients & Their Benefits
Pushkar Damask Rose Petals
Known for their delicate aroma and rich floral flavour, Damask rose petals give Gulkand its signature taste and traditional character.
Mishri / Rock Sugar
A traditional sweetener used in Indian food rituals. It helps preserve the rose petals while adding a clean, gentle sweetness.
Cardamom / Elaichi
Adds a warm, aromatic finish that beautifully complements the natural sweetness of rose petals.
Complete Ingredients
English Ingredients: Rock Sugar, Rose Petals, Cardamom.
Hindi Ingredients: Mishri, Gulab Ki Pankhudiyan, Elaichi.
How to Use
- Enjoy 1 spoon directly as a traditional rose preserve.
- Mix with chilled milk to make rose milk or sherbet.
- Add to lassi, thandai, or festive drinks for a floral flavour.
- Use as a topping for ice cream, kulfi, or desserts.
- Add to barfi, cupcakes, sweets, or homemade mithai recipes.
Use as per taste and preference.
Who Can Use This Gulkand?
Anaghaya Gulkand can be enjoyed by anyone who loves traditional rose-based Indian flavours and natural floral sweetness. It is suitable as a food ingredient, dessert addition, or occasional sweet indulgence.
People with diabetes, sugar restrictions, special dietary requirements, or medical conditions should consult a qualified healthcare professional before consuming sweetened products.
Why Choose Anaghaya Gulkand?
- Made with Pushkar Damask rose petals
- Prepared with Mishri and cardamom
- Inspired by traditional sun-cooked Gulkand preparation
- Rich floral aroma and naturally sweet rose taste
- Versatile use in drinks, desserts, and festive recipes
- Crafted for premium Ayurvedic-inspired food rituals
Good to Know
- Food product for internal consumption
- Contains sugar / Mishri
- Consume in moderation as part of a balanced diet
- Store in a cool, dry place away from direct sunlight
- Use a clean, dry spoon every time
- Keep the jar tightly closed after use
- Natural rose-based products may show slight variation in colour, aroma, texture, or flavour
- Shelf life: 1 year
Frequently Asked Questions
What is Anaghaya Gulkand made of?
Anaghaya Gulkand is made with rock sugar, rose petals, and cardamom. In Hindi, the ingredients are Mishri, Gulab Ki Pankhudiyan, and Elaichi.
How can I use Gulkand?
You can enjoy it directly, mix it with milk, add it to sherbets and lassis, or use it in desserts like ice cream, barfi, cupcakes, kulfi, and festive sweets.
Is this made with rose petals?
Yes. It is made with Pushkar Damask rose petals for a rich floral aroma and traditional rose flavour.
Can I mix it with milk?
Yes. Mix a spoonful with chilled milk to make a refreshing rose milk or traditional rose sherbet.
Can it be used in desserts?
Yes. It can be used as a floral sweetener in desserts, mithai, ice cream, cupcakes, barfi, and festive recipes.
Does it contain sugar?
Yes. It contains Mishri / rock sugar. People with sugar restrictions or diabetes should consume only after professional guidance.
Is it suitable for daily use?
It can be enjoyed as an occasional or daily sweet treat based on personal preference and dietary suitability. Consume in moderation.
Is this an Ayurvedic product?
It is inspired by traditional Ayurvedic food rituals and made with classic ingredients used in Gulkand preparation.
How should I store it?
Store it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and close the jar tightly after use.
What is the shelf life?
The shelf life is 1 year. Natural changes in colour, aroma, texture, or flavour may occur due to seasonal variation in rose petals.
