Product Description
Anaghaya Kahwa Tisane is a fragrant, Kashmiri-inspired blend crafted with green tea, saffron, cardamom, cloves, cinnamon and rose petals. With its warm aroma, delicate spice notes and subtle floral finish, this blend offers a comforting sipping experience for slow mornings, relaxed evenings or mindful tea-time rituals.
Unlike heavy milk tea or coffee, Kahwa feels light, aromatic and refreshing. Each cup brings together the richness of whole Indian spices with the elegance of saffron and rose petals, creating a beautifully balanced beverage that can be enjoyed plain or with a touch of honey.
Traditionally enjoyed for warmth and comfort, this spiced green tea blend is a lovely addition to everyday wellness routines and festive hosting moments.
Why You’ll Love It
- Kashmiri-inspired Kahwa blend with whole Indian spices
- Made with green tea, saffron, cardamom, cloves, cinnamon and rose petals
- Warm, aromatic and naturally refreshing
- Light alternative to regular milk tea or coffee
- Can be enjoyed plain or with honey
- Perfect for morning, evening or post-meal sipping
- Beautiful for everyday rituals and festive serving
Best For
- Warm tea-time rituals
- Light and aromatic beverage moments
- Post-meal sipping
- Winter evenings and festive gatherings
- Green tea lovers
- Spiced tea blends
- Serving with honey, dry fruits or light snacks
What Makes This Kahwa Special?
Anaghaya Kahwa Tisane combines the gentle character of green tea with the aroma of traditional Indian spices. Cardamom and cinnamon bring warmth, cloves add depth, saffron gives the blend a premium golden note, and rose petals create a soft floral finish.
The result is a balanced and elegant cup that feels light yet flavourful. It is ideal when you want a comforting beverage without the heaviness of regular milk-based tea.
Ingredients
A blend of Cardamom, Saffron, Green Tea, Cloves, Rose Petals and Cinnamon.
Key Ingredients & Their Role
Green Tea
Forms the refreshing base of the blend and gives Kahwa its light, clean character.
Saffron
Adds a premium aromatic note, warm colour and traditional richness to the cup.
Cardamom
Brings a sweet, fragrant spice aroma that pairs beautifully with green tea.
Cloves
Add depth, warmth and a bold spiced character to the blend.
Cinnamon
Gives the tea a naturally warm and comforting flavour.
Rose Petals
Add a delicate floral finish and make the blend feel more refined and soothing.
Method of Preparation
- Boil water in a teapot or saucepan.
- Once the water starts boiling, add the loose leaf Kahwa blend.
- Let it simmer for 4–5 minutes.
- Strain into a cup.
- Enjoy plain or add honey as per taste.
Serving tip: For a richer festive experience, serve warm with a few almond slivers or a small touch of honey.
When to Enjoy
- In the morning for a light aromatic start
- After meals as a warm sipping ritual
- During cool evenings
- With guests as a premium spiced tea
- Whenever you want a comforting alternative to regular tea or coffee
Why Choose Anaghaya Kahwa Tisane?
- Crafted with whole Indian spices and saffron
- Light, aromatic and easy to enjoy
- Inspired by traditional Kahwa-style preparation
- Pairs well with honey and dry fruits
- A beautiful beverage for everyday and festive rituals
Good to Know
- Consume in moderation as part of a balanced routine
- Store in a cool, dry place away from moisture
- Use a clean, dry spoon
- Shelf life: 18 months
Frequently Asked Questions
What is Anaghaya Kahwa Tisane?
It is a Kashmiri-inspired spiced green tea blend made with cardamom, saffron, green tea, cloves, rose petals and cinnamon.
How does it taste?
It has a light green tea base with warm spice notes, saffron richness and a soft floral finish from rose petals.
Can I add honey?
Yes. You can drink it plain or add honey as per taste.
Can I drink it after meals?
Yes. It can be enjoyed after meals as a warm, aromatic sipping ritual.
Can it be used as a remedy for cold?
It is a warm and comforting spiced tea, especially enjoyable in cooler weather.
How do I prepare it?
Boil water, add the Kahwa blend, simmer for 4–5 minutes, strain and enjoy with or without honey.
How should I store it?
Store in a cool, dry place away from moisture. Keep the pack tightly closed after use.
What is the shelf life?
The shelf life is 18 months.
